Welcome to The Phoenix, Chudleigh

GASTRO PUB IN SOUTH DEVON

DELICIOUS MENU, FRESH, LOCAL INGREDIENTS

Here at The Phoenix we offer a delicious menu of classic and modern pub food, made with fresh, locally sourced ingredients. We have a good selection of beers and ciders,
as well as a great range of wines and spirits. Our relaxed, warm and welcoming atmosphere
makes us the perfect place for breakfast, lunch, dinner or drinks with friends.

Opening Hours

Monday – Closed
Tuesday – 4pm till 10pm
Wednesday – 9am till 10pm
Thursday – 9am till 10pm
Friday – 9am till 10pm
Saturday – 9am till 10pm
Sunday – 9am till 3pm

food service hours

Breakfast
Wednesday to Saturday 9:00am to 11:30
Sunday 9:00am to 11:00am
Lunch
Wednesday to Saturday 11:45am to 1:30pm
Sunday 11:45am to 2pm
Dinner
Tuesday to Saturday 5:30pm to 8pm

FOOD AND DRINK

Join us for a delicious breakfast, lunch or a relaxing evening dinner. Whatever your desire come and dine with us

The FSA advise people with a peanut allergy to avoid consuming foods that contain, or may contain mustard, due to an ongoing UK wide issue.

If you have any questions ,please ask one of our team.

ABOUT US

Ian and Tracey Nixon, renowned for their success at the Vanilla Pod in Torquay and later at The Cridford Inn in Trusham, decided to open The Phoenix in February 2014.

The restaurant is located on the premises of the former Old Coaching House, which tragically burned down in 2011.

Chef Ian takes immense pride in crafting each and every meal. They collaborate closely to create a diverse range of menus that cater to a wide variety of taste preferences. Ian also ensures that the restaurant is accessible to younger diners, offering affordable options for families to enjoy dining together without straining their budgets.

GALLERY

The dining room and bar at The Phoenix Chudleigh create a spacious and inviting atmosphere, where different generations can be seen mingling and enjoying themselves.

Ian actively encourages this inclusive environment and believes in accommodating all patrons. Adding a personal touch, Ian’s own artwork adorns the walls of the restaurant, and these pieces are available for purchase.

Additionally, Ian offers commissioned artwork upon request, allowing patrons to acquire pieces on specific subjects they desire.