Welcome to The Phoenix, Chudleigh

GASTRO PUB IN SOUTH DEVON

DELICIOUS MENU, FRESH, LOCAL INGREDIENTS

Here at The Phoenix we offer a delicious menu of classic and modern pub food, made with fresh, locally sourced ingredients. We have a good selection of beers and ciders,
as well as a great range of wines and spirits. Our relaxed, warm and welcoming atmosphere
makes us the perfect place for breakfast, lunch, dinner or drinks with friends.

Opening hours

Mon closed
Tue – 5pm till 10pm
Wed – 9am till 10pm
Thur – 9am till 10pm
Fri – 9am till 10pm
Sat – 9am till 10pm
Sun – 9am till 3pm

food service hours

Tue – 5:00pm – 8:00pm
Wed – 12:00pm – 1:30pm & 5:00pm – 8:00pm
Thur – 12:00pm – 1:30pm & 5:00pm – 8:00pm
Fri – 12:00pm – 1:30pm & 5:00pm – 8:00pm
Sat – 12:00pm – 1:30pm & 5:00pm – 8:00pm
Sun – 12:00pm – 2:00pm

FOOD AND DRINK

Join us for a delicious breakfast, lunch or a relaxing evening dinner. Whatever your desire come and dine with us

ABOUT US

Ian and Tracey Nixon, renowned for their success at the Vanilla Pod in Torquay and later at The Cridford Inn in Trusham, decided to open The Phoenix in February 2014.

The restaurant is located on the premises of the former Old Coaching House, which tragically burned down in 2011. Ian had been working with Liam, their second chef, since Liam was just 14 years old during his work experience.

Chef Ian and Liam take immense pride in crafting each and every meal. They collaborate closely to create a diverse range of menus that cater to a wide variety of taste preferences. Ian also ensures that the restaurant is accessible to younger diners, offering affordable options for families to enjoy dining together without straining their budgets.

GALLERY

The dining room and bar at The Phoenix Chudleigh create a spacious and inviting atmosphere, where different generations can be seen mingling and enjoying themselves.

Ian actively encourages this inclusive environment and believes in accommodating all patrons. Adding a personal touch, Ian’s own artwork adorns the walls of the restaurant, and these pieces are available for purchase.

Additionally, Ian offers commissioned artwork upon request, allowing patrons to acquire pieces on specific subjects they desire.